Open-Faced Roast Beef & Mushroom Sandwiches

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
1144
FAT
164%
CHOL
119%
SOD
182%

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Ingredients for 2 servings

1 tablespoon butter

3 ounces mushrooms, sliced (about 1 cup)

1 jar (12 ounces) Campbell's® Slow Roast Beef Gravy

6 ounces sliced cooked roast beef

4 slices Pepperidge Farm® Farmhouse™ Hearty White Bread

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