Cabbage, Watercress And Pine Nut Dumplings

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1 1/2 cups (packed) coarsely chopped watercress

1 1/2 cups (packed) coarsely chopped napa cabbage

2 scallions, finely chopped

2 garlic cloves, minced

1/4 cup plus 2 tablespoons pine nuts, finely chopped

1 teaspoon kosher salt

1/4 teaspoon freshly ground white pepper

One 12-ounce package gyoza wrappers or wonton wrappers

Cornstarch, for dusting

Soy sauce, for dipping

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