Fettuccini With Creamy Tomato Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
313
FAT
26%
CHOL
34%
SOD
8%

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Ingredients for 4 servings

8 ounces fettuccine pasta , dried

2 teaspoons sugar

2 cloves garlic , minced

1 tablespoon chopped fresh chives

1/4 cup chopped onion

1 tablespoon chopped fresh basil

1 (14 ounce) can diced tomatoes , undrained

2/3 cup low-fat ricotta cheese

1/8 teaspoon black pepper

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