Spinach Salad With Grilled Red Onion Rings And Sesame Vinaigrette

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1 large red onion, cut crosswise into 12 (1/4-inch-thick) rings (about 10 ounces)

2 teaspoons dark sesame oil, divided

1 1/2 tablespoons fresh lemon juice

1 tablespoon low-sodium soy sauce

1 tablespoon honey

10 cup baby spinach leaves (about 10 ounces)

1/4 teaspoon freshly ground black pepper

1/8 teaspoon salt

1 tablespoon sesame seeds, toasted

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