Green Bean, Red Onion, And Roast Potato Salad With Rosemary Vinaigrette

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
355
FAT
64%
CHOL
0%
SOD
8%

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Ingredients for 8 servings

3 pounds red boiling potatoes

2/3 cup olive oil

1 garlic clove

1/4 cup red-wine vinegar

1 tablespoon fresh rosemary leaves or 1 teaspoon crumbled dried, plus rosemary sprigs for garnish

1 red onion, halved lengthwise and sliced thin lengthwise

2 pounds green beans, trimmed and cut into 1-inch pieces

24 Kalamata or Ni├žoise olives, pitted and halved

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