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Butternut Squash And Mushroom Lasagna

2 faves
Nutrition per serving    (USDA % daily values)
CAL
768
FAT
138%
CHOL
125%
SOD
84%

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Ingredients for 8 servings

1/4 cup (1/2 stick) unsalted butter

2 1/2 cups chopped onions

1/2 pound crimini (baby bella) mushrooms, sliced (about 3 cups)

2 pounds butternut squash, peeled, seeded, cut into 1/4-inch-thick slices (about 5 1/2 cups)

1 14-ounce can vegetable broth

4 tablespoons chopped fresh thyme, divided

4 tablespoons sliced fresh sage, divided

3 15-ounce containers whole-milk ricotta cheese

4 cups grated mozzarella cheese, divided

2 cups grated parmesan cheese, divided

4 large eggs

olive oil

1 9-ounce package no-boil lasagna noodles

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