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Gnocchi With Green Beans And Tomato-Butter Sauce

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Ingredients

1 lb. green beans, stemmed, cut to 1-inch pieces

1 clove garlic, minced

1 tbs. olive oil

2 lbs. heirloom tomatoes, peeled and diced

2 stems fresh oregano, leaves only

2 stems, fresh marjoram, leaves only

1 lb. gnocchi

1/2 cup water from the gnocchi boiling

Salt and pepper to taste

1.5 tbs. butter

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