Chocolate & Caramel Oatmeal Bars

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Nutrition per serving    (USDA % daily values)
CAL
335
FAT
66%
CHOL
18%
SOD
14%

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Ingredients for 24 servings

2 cups quick-cooking oats

1 (18 ounce) box Betty Crocker yellow cake mix

3/4 cup butter or margarine , softened

1 tablespoon Gold Medal all-purpose flour

1 1/2 cups semi-sweet chocolate chips

1 (12 1/4 ounce) jar caramel topping (1 cup)

1 egg

1 cup chopped walnuts or pecans

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