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Red Kidney Bean Dip Recipe

4 faves
Nutrition per serving    (USDA % daily values)
CAL
80
FAT
14%
CHOL
0%
SOD
10%

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Ingredients for 10 servings

Special equipment: food processor

1 lime, zested and juiced

1 tablespoon tomato paste

1/4 teaspoon ground cinnamon

Salt and freshly ground black pepper

3 tablespoons olive oil (not extra-virgin)

3 fat cloves garlic, minced or grated

1 3/4 cups kidney beans, reserving the liquid in the can

1/2 teaspoon ground cumin

1/2 teaspoon ground coriander

1 large onion, finely diced

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