Red Kidney Bean Dip Recipe

4 faves
More from this source
Nigella Lawson on Food Network
Nutrition per serving    (USDA % daily values)
CAL
85
FAT
14%
CHOL
0%
SOD
8%

Comments

Add a comment

Ingredients for 10 servings

Special equipment: food processor

1 lime, zested and juiced

1 tablespoon tomato paste

1/4 teaspoon ground cinnamon

Salt and freshly ground black pepper

3 tablespoons olive oil (not extra-virgin)

3 fat cloves garlic, minced or grated

1 3/4 cups kidney beans, reserving the liquid in the can

1/2 teaspoon ground cumin

1/2 teaspoon ground coriander

1 large onion, finely diced

You might also like

Vegetable Quesadillas With Fresh Salsa
Self Magazine
Salsa Chicken Peppers
BBC Good Food
Red Bean Salsa
Southern Living
Caribbean pork chops with mango salsa
Homemade
Tex-Mex Lasagna
Southern Living
Chilli Con Carne Recipe
Jamie Oliver
Crock Pot “Wendy’s” Turkey Chili
Dashing Dish
Slow Cooked Vegetarian Chili
Parade Magazine
Layered Mexican Chicken Rice Bake
Picky Palate
The real deal chilli con carne
Chef: David Lesniak & David Muniz