Copper Pennies

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
302
FAT
46%
CHOL
0%
SOD
17%

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Ingredients for 8 servings

1 green bell pepper , cut into strips

1 (10 ounce) can tomato soup

1/2 cup vegetable oil

1 cup sugar

1 small onion , chopped

3/4 cup vinegar

2 lbs carrots , sliced into rounds and cooked until just crisp

2 tablespoons Worcestershire sauce

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