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Jewel Roasted Vegetables

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Photo: Fine Cooking

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Ingredients for 6 servings

1 tablespoon chopped fresh thyme

1-1/2 pounds brussels sprouts

1/2 teaspoon salt, plus more to taste

3 tablespoons olive oil

4 medium beets

1-1/2 pounds carrots

8 large cloves garlic, left unpeeled

1/4 teaspoon freshly ground black pepper, plus more to taste

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