Doughnuts And Chocolate Sauce

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1 1/2 teaspoons crushed cinnamon sticks (preferably Mexican), plus more for topping

2 teaspoons sliced almonds

1/2 cup milk

6 tablespoons sugar

2 ounces unsweetened chocolate, chopped

Plain doughnut holes, for dipping

Pulse the cinnamon and almonds in a blender until pulverized.

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