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Spiced Butternut Squash And Apple Soup

129 faves | 7 recommends

Comments

Good soup! I didn't have turmeric, and I added a handful of wilted baby spinach at the end for more texture.
Anne Mahon   •  20 Feb   •  Report
Alright, but a bit too sweet. I used fuji apples though. Might help to have something more tart as called for.
Caitlin Harvey   •  19 Feb   •  Report
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Ingredients

2 tablespoons olive oil

1 onion, chopped

2 garlic cloves, chopped

1 inch fresh ginger, grated (2 tablespoons)

1/2 teaspoons turmeric

1/8 teaspoon cinnamon

1/8 teaspoon cardamom

Dash ground cloves

2 carrots, peeled and chopped

1 tart apple, peeled, quartered, and chopped

4 cups chopped butternut squash

Coarse salt and pepper

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