Seafood Salad

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1 pound medium shrimp, peeled

1/2 pound sea scallops

1 (6-ounce) mahimahi fillet or other firm white fish fillets (about 1/2 inch thick)

3/4 cup diced seeded tomato

1/4 cup minced fresh cilantro

3 tablespoons minced shallots

2 tablespoons fresh lime juice

1 tablespoon minced seeded jalapeƱo pepper

1 teaspoon salt

16 Bibb lettuce leaves

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