FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Comments

Add a comment

Ingredients

1 pound medium shrimp, peeled

1/2 pound sea scallops

1 (6-ounce) mahimahi fillet or other firm white fish fillets (about 1/2 inch thick)

3/4 cup diced seeded tomato

1/4 cup minced fresh cilantro

3 tablespoons minced shallots

2 tablespoons fresh lime juice

1 tablespoon minced seeded jalapeƱo pepper

1 teaspoon salt

16 Bibb lettuce leaves

You might also like

Ginger Soy Salmon With Asian Cucumber And Peppe...
The Skinny
Lemon Kale Salad + Seared Salmon
Sprouted Kitchen
Spiced Halibut On Fennel Grapefruit Slaw
Sprouted Kitchen
Seared Wild Salmon With Beet, Blood Orange And...
Pamela Salzman
Salmon And Chickpea Salad
Not Without Salt
Tuscan Herb Cod With Tomatoes & Arugula
The Naptime Chef
Sesame Seared Tuna With Lime Ginger Vinaigrette...
Steamy Kitchen
Teriyaki Salmon With Cucumber Salad
Real Simple
Grilled Shrimp Panzanella
Framed Cooks
Asian Ahi Salad
Sprouted Kitchen