Mushroom Sauce

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1 tablespoon butter

1 small onion, diced

2 cloves garlic, minced

1½ pounds button mushrooms, sliced ½ inch thick

1 teaspoon minced fresh thyme

1/2 teaspoon lemon zest

1/2 cup white wine

2 cups chicken broth

1 cup heavy cream

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

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