Roasted Butternut Squash And Apple Salad

I recommend this

I don't recommend this

Details

13 Ingredients

• 2 Tbsps balsamic vinegar
• 2 Tbsps fresh lemon juice
• 6 Tbsps extra-virgin olive oil
• Olive oil
• Nonstick vegetable oil spray
• 1/4 cup balsamic vinegar
• 2 tsps (packed) dark brown sugar
• 2 2-lb butternut squash, peeled, halved lengthwise, seeded
• Coarse kosher salt
• 4 heads of Belgian endive, root ends trimmed, leaves separated into individual leaves
• 2 unpeeled Fuji apples, halved, cored, cut into matchstick-size strips
• 8 oz blue cheese (such as Maytag), coarsely crumbled
• 1/2 cup dried cranberries