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Roasted Squash, Apple & Shallot Soup

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One Hungry Mama
Related tags
soups low carb nut free vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
294
FAT
70%
CHOL
20%
SOD
56%

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Ingredients for 4 servings

1 x butternut squash, peeled and cut into cubes

2 x apples, peeled, cored and cut into cubes

2 x shallots, peeled and quartered

2 - 3 tbsp olive oil

salt and pepper

1 tbsp fresh thyme, optional

3 1/2 cup vegetable broth concentrate

1/2 cup apple cider

1/2 cup heavy cream

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