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Chicken Chile Relleno Pies Recipe

Recipe Details
Nutrition

Details

Cook time:

LC

17 Ingredients

  • 2 tablepoons canola oil
  • 1 small yellow onion, diced
  • 2 cloves garlic, minced
  • 1 lb ground chicken
  • 1/2 cup corn kernels, fresh or frozen, if frozen do not thaw
  • salt and freshly ground white pepper
  • 2 Tbsps unsalted butter
  • 1/2 cup all-purpose flour, plus more for dusting
  • 2 tsps ancho chile powder or New Mexico chile powder
  • 1/2 tsp sweet paprika
  • 1/8 tsp ground cumin
  • 1/4 tsp dried oregano
  • 1 cup water
  • 2 or 3 poblano chiles, roasted, peeled, seeded, and chopped
  • 3 ozs monterey jack cheese, shredded
  • 2 tsps fresh lime juice
  • 1 batch cornmeal crust dough

Preparation

Read recipe preparation at Food Republic  

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