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Shrimp Pad Thai Recipe

Nutrition per serving    (USDA % daily values)
CAL
349
FAT
26%
CHOL
97%
SOD
98%

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Ingredients for 4 servings

1/2 teaspoon red crushed pepper flakes

1 lime, zested and juiced

7 ounces rice noodles, soaked in warm water for 10 to 15 minutes then drained

1 teaspoon brown sugar

3 scallions, sliced

1 egg, lightly beaten

16 large shrimp, peeled and deveined

1 tablespoon garlic, minced

1/2 cup bean sprouts

1 1/2 tablespoons vegetable oil, divided

1 tablespoon rice wine vinegar

1 tablespoon fish sauce

1 tablespoon ginger, minced

2 tablespoons soy sauce

1 cup freshly chopped cilantro leaves

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