Roasted Potatoes With Bacon, Gorgonzola, Cilantro And Other Stuff

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3 pounds baby yukon gold potatoes, quartered or halved

2 slices of uncooked bacon, chopped (he used canadian bacon, I didn’t have that on hand)

1/2 vidalia onion, chopped

1 teaspoon olive oil

2-3 ounces of gorgonzola cheese, crumbled (you can sub cheddar if you don’t like blue)

3 tablespoons chopped chives

2 green onions, chopped

1/4 cup chopped fresh cilantro

1/4 cup chopped fresh parsley

salt and pepper

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