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Chicken And Potato Salad With Maple Brown Sugar Bacon

Nutrition per serving    (USDA % daily values)
CAL
509
FAT
52%
CHOL
18%
SOD
49%

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Ingredients for 8 servings

5 medium-large Yukon Gold potatoes

2 large chicken breasts, cooked and cubed

1 Cup finely chopped celery

1 ½ Cups mayonnaise

¼ Cup Dill pickle relish

¼ Cup finely chopped fresh parsley leaves

2 Tablespoons dijon mustard

1 Tablespoon lemon juice

½ teaspoon salt

¼ teaspoon pepper

¼ teaspoon garlic salt

6 strips maple brown sugar bacon

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