Baby Back Ribs Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1674
FAT
283%
CHOL
185%
SOD
144%

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Ingredients for 4 servings

2 cups barbeque sauce (recommended: Bullseye Original Barbeque Sauce)

1-quart beef broth

1 cup honey

2 full racks (quartered) baby back ribs

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