Bacon-Wrapped Asparagus Bundles

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
157
FAT
38%
CHOL
9%
SOD
14%

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Ingredients for 4 servings

1 1/2 pounds asparagus spears (trimmed 4-5 inches long tips)

Extra virgin olive oil (EVOO), for drizzling

A few grinds black pepper

4 slices center-cut bacon or pancetta

Chopped chives or scallions (optional garnish)

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