Buttermilk Grilled Chicken

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
350
FAT
43%
CHOL
73%
SOD
27%

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Ingredients for 4 servings

3/4 cup buttermilk or 2% low-fat milk (with 2T vinegar, added to the milk total 3/4 cup)

1/4 cup lemon juice

2 tablespoons Dijon mustard

2 cloves garlic , minced

2 lbs boneless skinless chicken breasts or skinless chicken thighs

Marinade

1/2 tablespoon lemon pepper seasoning

2 tablespoons oil

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