Bacon-And-Romaine Skewers With Blue Cheese Dressing

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4 ounces crumbled Maytag blue cheese

3/4 cup mayonnaise

1/2 cup sour cream

1 tablespoon fresh lemon juice

1 teaspoon Worcestershire sauce

1/2 teaspoon garlic powder

Salt and freshly ground pepper

4 ounces slab bacon, cut into large dice

1/2 pound romaine hearts, small leaves whole, large leaves cut into pieces

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