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Viennese Fried Chicken Recipe

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Wolfgang Puck on Food Network
Related tags
main-dish low carb nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
495
FAT
60%
CHOL
91%
SOD
53%

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Ingredients for 8 servings

Lemon Rosemary Butter Dipping Sauce, recipe follows

4 ounces clarified butter

1 sprig rosemary

Oil, for deep-frying

Lemon juice

2 pounds chicken breasts and thighs, boneless and skinless

1 lemon, juiced

Salt and freshly ground black pepper

2 cups bread crumbs or ground panko

3 eggs, beaten

2 cups flour

Rosemary sprigs, about 6 inches long, remove leaves from the lower half of the stem

Lemon wedges

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