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Fennel-Pear Soup

5 faves
Nutrition per serving    (USDA % daily values)
CAL
400
FAT
62%
CHOL
32%
SOD
97%

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Ingredients for 8 servings

3 bulbs fresh fennel, halved, cores removed, and sliced

2 medium onions, peeled and sliced

4 medium pears, peeled, cored, and diced

3 tablespoons olive oil or butter

salt and freshly ground black pepper

2 bay leaves

1 cup (250ml) sparkling cider (see headnote)

5 cups (1.25l) water

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