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Perbacco’s 5-Hour Pork Sugo

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Food Gal
Related tags
low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
591
FAT
114%
CHOL
70%
SOD
24%

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Ingredients for 10 servings

1 x carrot, trimmed

1 x onion, peeled

4 stalks celery

3 x juniper berries

1 x allspice berry

2 x cloves

2 x peppercorns

4 ounces dry porcini mushrooms, soaked in 1 quart water, liquid strained and reserved

1/4 cup olive oil

2 pounds ground pork

Salt and pepper to taste

1 bottle red wine, such as Barbera or Dolcetto

1 quart low-sodium beef broth

1 tbsp rosemary leaves, finely chopped

1 tbsp thyme leaves , finely chopped

1 tbsp sage leaves, finely chopped

1 x bay leaf

1 cup crushed tomatoes

1 cup cream

1 1/4 pounds pasta such as tagliatelle, fettucine, papparadelle or tajarin, or dried short pasta such as rigatoni or penne

butter, to finish

parmesan cheese, to serve

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