Perbacco’s 5-Hour Pork Sugo

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Nutrition per serving    (USDA % daily values)
CAL
584
FAT
113%
CHOL
70%
SOD
50%

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Ingredients for 10 servings

1 x Carrot, trimmed

1 x Onion, peeled

4 stalks Celery

3 x Juniper Berries

1 x Allspice Berry

2 x cloves

2 x Peppercorns

4 ounces dry porcini mushrooms, soaked in 1 quart water, liquid strained and reserved

1/4 cup Olive Oil

2 pounds Ground Pork

Salt and pepper to taste

1 bottle Red Wine, such as Barbera or Dolcetto

1 quart low-sodium beef broth

1 tbsp rosemary leaves, finely chopped

1 tbsp thyme leaves , finely chopped

1 tbsp sage leaves, finely chopped

1 x bay leaf

1 cup crushed tomatoes

1 cup Cream

1 1/4 pounds Pasta such as tagliatelle, fettucine, papparadelle or tajarin, or dried short pasta such as rigatoni or penne

Butter, to finish

Parmesan Cheese, to serve

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