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Dinner Tonight: Shrimp Bruschetta From 'Da Zaccaria'

Nutrition per serving    (USDA % daily values)
CAL
330
FAT
50%
CHOL
53%
SOD
44%

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Ingredients for 4 servings

1/4 cup extra-virgin olive oil

2 garlic cloves, sliced thinly

12 large shrimp, peeled and deveined

Zest and juice of 1 lemon

2 ounces limoncello

1/2 cup dry white wine

4 slices of Italian bread

1 bunch chives, chopped

Salt and pepper

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