Roast Chicken With Potatoes, Lemon, And Asparagus

5 faves
More from this source
Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
734
FAT
141%
CHOL
98%
SOD
17%

Comments

Add a comment

Ingredients for 4 servings

1 1/2 pounds new potatoes, halved

3 tablespoons butter, cut into small pieces

Coarse salt and ground pepper

1 package cut-up whole chicken (about 3 pounds)

1 bunch asparagus (1 pound), trimmed and cut into 2-inch pieces

1 lemon, cut into 8 wedges

6 sprigs fresh thyme

You might also like

Spanish-Style Roast Chicken Recipe
Food Republic
Roasted Chicken With Lemon Butter Recipe
Food Republic
Roast Chicken Recipe (With Lemon & Rosemary Roa...
Jamie Oliver
Savory-Roasted Chicken With Preserved Lemons, G...
Nourished Kitchen
Herb Roasted Chicken Thighs With Potatoes
Simply Recipes
Chicken Pot Pie With Corn-Bread Crust
Cristina Ferrare
Slow Cooker Roast Chicken
Baked Bree
The Perfect Roasted Chicken
Greatist
Greek-Style Roasted Chicken With Potatoes
Big Girls Small Kitchen
Roasted Chicken Legs With Potatoes And Kale
Food & Wine