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Rich Buttermilk Waffles

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brunch nut free vegetarian mothers' day breakfast southern


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1 cup whole wheat flour

1 cup unbleached all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 large eggs, separated

2 cups buttermilk

1/4 cup (1/2 stick) butter, melted

2 tablespoons honey

oil, for the waffle iron

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