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Jerusalem Artichokes And Potato Au Gratin Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
508
FAT
85%
CHOL
25%
SOD
189%

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Ingredients for 6 servings

2 1/2 tablespoons paprika

1 tablespoon dried leaf oregano

Cayenne

1 tablespoon dried thyme

1 tablespoon cayenne pepper

2 large baking potatoes, peeled and cut into 1/2-inch slices (about 1 1/4 pounds)

Black pepper

1 tablespoon flour

2 tablespoons chopped parsley

1/4 cup olive oil

2 teaspoons chopped garlic

1/2 cup milk

1 cup dried fine bread crumbs

Salt

Essence, recipe follows

1 tablespoon black pepper

2 tablespoons garlic powder

6 Jerusalem artichokes, peeled and cut into 1/4-inch slices (about 3/4 pound)

2 tablespoons salt

1/2 cup chopped onions

1 cup grated cheddar cheese

1 tablespoon onion powder

1 tablespoon butter

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