Ginger Slaw With Veggie Potstickers

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1/4 cup hoisin sauce

1 Tbs. rice vinegar

1 Tbs. soy sauce

1 tsp. toasted sesame oil

11-oz. can mandarin oranges in light syrup, drained

1 Tbs. minced fresh ginger

2 cloves garlic, pressed

1 small head green cabbage, shredded, rinsed and drained (about 1 lb.; yield 4 cups)

16-oz. bag shredded broccoli slaw

4 scallions (white and light green parts),thinly sliced

20 frozen vegetable potstickers, cooked according to directions

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