Celery Root Soup

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David Lebovitz
Nutrition per serving    (USDA % daily values)
CAL
131
FAT
25%
CHOL
5%
SOD
21%

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Ingredients for 8 servings

2 tbsp butter

2 tbsp olive oil

2 x leeks, cleaned and chopped

sea salt

2 x garlic cloves

3 pounds celery root

3 cups chicken stock

3 cups water

1 tsp freshly-ground white pepper

1/8 tsp chile powder

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