Chicken With Creamy Mustard Sauce

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3 tablespoons butter

1 pound thin-sliced boneless, skinless chicken breasts

2 large shallots, sliced

1/2 teaspoon dried thyme

1 tablespoon flour

3/4 cup chicken broth

1 tablespoon coarse dijon mustard

1/4 cup half-and-half or heavy cream

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