Pork Chili And Bean Stir Fry

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
361
FAT
80%
CHOL
20%
SOD
113%

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Ingredients for 2 servings

30 ml oil

15 ml fish sauce

15 ml light soy sauce

5-6 long dried chilies, with or without seeds, chopped

45 ml chicken stock

8 French beans, cut in 1 inch pieces

2 ml sugar

15 ml dark soy sauce

20 g roasted peanuts

120 g boneless pork , finely sliced

1 garlic clove , finely chopped

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