Tofu Scramble With Cotija Cheese And Tortillas

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1 tablespoon extra-virgin olive oil

1 clove garlic, minced

1 serrano chile, seeded and minced

2 scallions, thinly sliced, whites and greens separated

1/2 teaspoon ground cumin

1/2 teaspoon dried oregano

1/4 teaspoon ground turmeric

14 ounces soft tofu, drained and crumbled into large pieces

1 cup cooked black beans, drained and rinsed

Coarse salt

8 corn tortillas

1 avocado, sliced

1/4 cup crumbled Cotija cheese

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