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Baked Apples With Spiced Cranberry Relish Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 cups port

1 orange, juiced and zested

1/2 teaspoon ground cinnamon

12 ounces fresh cranberries, washed

3 tablespoons orange liqueur

1 teaspoon salt

3 tablespoons dark brown sugar

4 Rome Beauty apples

1 ounce fresh ginger, peeled and cut into julienne

1 teaspoon white pepper

1 lemon, juiced and zested

1/2 medium red onion, diced

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