Ranch Rice Salad

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Nutrition per serving    (USDA % daily values)
CAL
1439
FAT
199%
CHOL
75%
SOD
114%

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Ingredients for 3 servings

1/2 cup frozen peas, thawed

1/2 teaspoon salt

Salad

1/2 cup chopped roasted red pepper

3 tablespoons light sour cream

2 medium green onions , thinly sliced

3 cups firmly cooked and cooled long-grain rice (not instant)

2/3 cup bottled ranch dressing

6 cups torn romaine lettuce leaves or baby spinach leaves

pepper (to taste)

Dressing

1 1/2 teaspoons dried dill weed , crumbled

1 cup shredded cheddar cheese

2 cups bite-size chunks rotisserie chicken , skin removed

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