Pumpkin Cheesecake Pie

More from this source
Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
186
FAT
29%
CHOL
3%
SOD
7%

Comments

Add a comment

Ingredients for 10 servings

2 cups milk

2 boxes Jell-O Fat Free/Sugar Free Cheesecake Instant Pudding

1 can (15 oz.) pumpkin

1 tub (8 oz.) Cool Whip

Cinnamon (to taste)

1 pre-made graham cracker pie crust

Crushed gingersnaps (optional)

You might also like

Pumpkin Swirl Cheesecake Bars
Foodess
Pumpkin Swirl Cheesecake
Cheeky Kitchen
Pumpkin Pie Cheesecake
Closet Cooking
Pw’s Caramel Pumpkin Pecan Gingersnap Cheesecake
The Pioneer Woman
Pumpkin Ginger Cheesecake Pie
Epicurious
Pumpkin Streusel Cheesecake Bars
My Baking Addiction
Pumpkin Swirl Cheesecake Bars
Foodess
Pumpkin Cheesecake
Nigella Lawson
Spiced Pumpkin Cheesecake With A Gingersnap Crust
Fine Cooking
Maple Pumpkin Pie Cheesecake
Closet Cooking