Slow-Simmered Chicken Rice Soup

3 faves
More from this source
Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
204
FAT
13%
CHOL
24%
SOD
8%

Comments

Add a comment

Ingredients for 8 servings

1/2 cup uncooked wild rice

1/2 cup uncooked regular long-grain white rice

1 tablespoon vegetable oil

5 1/4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

2 teaspoons dried thyme leaves, crushed

1/4 teaspoon crushed red pepper

2 stalks celery, coarsely chopped (about 1 cup)

1 medium onion, chopped (about 1/2 cup)

4 skinless, boneless chicken breast halves (about 1 pound), cut into cubes

Sour cream (optional)

Chopped green onions (optional)

You might also like

Chicken Soup With Rice
Framed Cooks
Chicken Ginger Soup With Noodles
The Year In Food
Roasted Butternut Pumpkin Soup
Veggie Num Num
25-Minute Broccoli-Cheddar Soup With Chicken An...
Parade Magazine
Chicken Wild Rice Soup
Pip & Ebby
Mushroom Soup
Veggie Num Num
Miso Noodle Soup With Vegetables
The Family Dinner
Chicken And Rice Soup
Foodess
Egg Drop Soup With Rice Cakes
Spoon Fork Bacon
Asparagus, Mushroom & Brown Rice Soup
The Naptime Chef