Gnocchi Di Polenta-Polenta Pie Recipe

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Emeril Lagasse on Food Network


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1/2 pound ground lean pork sausage meat

3 tablespoons olive oil

1/2 pound Roma tomatoes, peeled, seeded and chopped

1 cup grated Parmesan cheese

Salt and pepper

1 celery stalk, finely chopped

3 cups yellow cornmeal

1 carrot, finely chopped

1 cup finely chopped onions

3 tablespoons ham fat

1 1/2 ounces dried mushrooms

9 cups chicken stock

9 tablespoons butter

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