Apple Galette

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80 Breakfasts


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3 cups all-purpose flour

1/3 cup granulated sugar

1 1/2 teaspoons salt

3 sticks of butter, cut into small chunks and chilled in the freezer for about 20 minutes

1/3 cup ice water

2 – 2 1/2 apples (approximately 500 grams – I used Fuji apples), peeled, cored, and cut into eighths

2 tablespoons cornstarch

1/4 cup sugar, plus more for sprinkling

Juice of half a lemon

1/2 teaspoon cinnamon

1 egg, slightly beaten (for assembly)

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