Thai Butternut & Chicken Red Curry

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
456
FAT
95%
CHOL
71%
SOD
12%

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Ingredients for 4 servings

2 limes , 1 juiced and 1 cut into cheeks to serve

250.0g cherry tomatoes

400.0ml tin coconut milk

fish sauce to season

2 large handfuls Thai basil (available from Thai shops and sometimes in Sainsbury's as a growing pot) , or coriander

6 skinless chicken thighs , cut into cubes

400 g butternut squash , peeled and cubed

3-4 tbsp Thai red curry paste

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