Bagel Chips With Smoked Salmon, Capers And Lemon

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Self Magazine


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1/3 cup reduced-fat cream cheese

1 tablespoon fresh lemon juice

1 tablespoon plus 1 1/2 teaspoons minced lemon zest

12 baked bagel (or pita) chips

4 oz smoked salmon, cut into a dozen 2-inch pieces

1 tablespoon plus 1 1/2 teaspoons capers or 12 caper berries

Handful of arugula (or other greens such as fennel fronds), chopped

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