Cranberry-Horseradish Cocktail Sauce

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Ingredients

1 teaspoon olive oil

1 tablespoon finely chopped shallots

1/2 teaspoon finely chopped fresh thyme

3/4 cup fresh or frozen cranberries, thawed

1/4 cup ketchup

1 1/2 tablespoons cranberry juice

1 tablespoon prepared horseradish

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

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