Chicken Enchilada Casserole

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Ingredients

2 pound(s) Tomatillos coarsely chopped

2 tablespoon(s) Vegetable oil

1 white or yellow onions Small dice

2 JalapeƱo peppers Small dice

Garlic clove Minced

coarse salt and ground pepper

12 corn tortillas

2 chicken breasts Cooked and shredded

3 tablespoon(s) sour cream

cotija cheese Crumbled

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