Warm Shrimp Salad With Green Beans & Chiles

More from this source
SF Gate


Add a comment


2 pounds large shrimp (21-30 per pound), peeled and deveined

1/4 cup + 3 tablespoons extra virgin olive oil

2 tablespoons black olive paste

1 teaspoon hot red pepper flakes

1 pound green beans or haricots verts, trimmed

1 cup (4 ounces) hazelnuts, coarsely chopped

1 red onion, halved lengthwise and very thinly sliced

2 red cayenne or other hot chile peppers, very thinly sliced

Grated zest and juice of 1 lemon

About 1 teaspoon freshly ground black pepper

You might also like

Warm Honey-Lime Shrimp Salad With Sprouts & Sna...
Cheeky Kitchen
Warm Shrimp And Escarole Salad
Bon Appetit
Shrimp Salad With Watercress, Cannellini Beans...
Food & Wine
Warm Roasted Beet, Kale & Shrimp Salad
Everyday Paleo
Warm Arugula, Shrimp & Potato Salad
Fine Cooking
Warm Shrimp And Arugula Salad Recipe
Kitchen Daily
Warm Shrimp Salad Over Wilted Spinach
Corn Cups With Salsa Shrimp Salad
Cooking Light
Warm Shrimp & Arugula Salad
Eating Well
Warm Shrimp Salad With White Beans And Arugula