Caramel & Macadamia Nut With White Chocolate Tarts

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Bakers Royale


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24 two inch tartlets, premade or homemade

3 tablespoons confectioner sugar

¾ cup Macadamia nut, coarsely chopped

1 cup homemade caramel sauce

3 oz white chocolate, melted

2 tablespoons of heavy cream

3 large egg whites

3/4 cup sugar

1 sticks unsalted butter

1/4 teaspoon salt

1 cup sugar

6 tablespoons water

4 tablespoon butter

¼ c heavy cream

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