Black Quinoa, Sweet Potato Kale Cakes

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Details

13 Ingredients

• 2 cups organic black quinoa, soaked for at least 4 hours
• 1 1/2 cups pure water
• 2 cups organic sweet potato
• 6-7 large organic kale leaves, de-stemmed
• 2 tbsp fresh, organic lemon juice
• 1 1/2 tsp pink Himalayan or Celtic sea salt
• 1 tsp ground cumin
• 1 tsp ground coriander
• 2 cloves organic garlic, minced
• 1/4 tsp ground cinnamon
• Piece of kombu (optional: great for quality salt, trace minerals, electrolytes, etc.)
• About 1 cup garbanzo flour (garbanzo/fava bean flour works well too)
• Cold-pressed virgin coconut oil for skillet/pan